Honeycrisp Apples

Honeycrisp apples maintain their sweet flavour even when cooked. Try baked into a crisp or pie. Remove the skin and slow cook slices to make applesauce, preserves and apple butter. Their crisp texture shines in raw preparations, dice and add to coleslaw and chopped salads or slice thin and add to sandwiches and burgers.

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Honeycrisp Baked Apples

    • 4 -Honeycrisp apples

    • 1/2 cup brown sugar

    • 2 tsp ground cinnamon

    • 1/4 cup dried cranberries

    • 1/4 cup chopped walnuts

    • tblsp butter

    • creamy caramel sauce

    • vanilla ice cream

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