Granny Smith apples are often used in baking because of their high acidity and ability to hold their shape when cooked. Try baked into sweet or savoury pies, tarts, or meat pastries; add to savoury bread stuffing, risotto or potato pancakes. Their sweet-tart flavour is a great addition to soups, smoothies and sauces. Run a juice bar? This is the apple for you for a base for your cold-pressed juices!
Find Your Inspiration:
Mario’s Green Apple Risotto